Baker's Percentage Calculator
Enter your flour weight and adjust hydration, yeast, and salt ratios.
g
65%
0%100%
1.5%
0%100%
2%
0%100%
5%
0%100%
3%
0%100%
Calculated Weights
Flour (100%)1000 g
Water (Hydration)
650 g(65%)
Yeast
15 g(1.5%)
Salt
20 g(2%)
Sugar
50 g(5%)
Fat / Butter
30 g(3%)
Total Dough Weight1765 g
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