Stop Underpricing Your Work. Stop Bleeding Cash.
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The Craft Taught You How to Bake. Nobody Taught You How to Handle the Business System.
The Accounting Mistakes That Keep Master Bakers Broke
You pull 80-hour weeks. You make beautiful bread. Your customers love you. And at the end of every month, you can barely pay yourself. Sound familiar? The problem isn't your skill — it's that nobody ever taught you the financial operating system behind a sustainable food business. Most independent operators hemorrhage cash through invisible leaks: undercosted recipes, untracked waste, labor ratios that look fine on paper but murder your margins in practice.
Protect Your Lease & Cash Flow From Bad Supplier Deals
Sébastien G. spent 20 years learning these lessons the hard way — in London and Paris. He lost €20,000 on his first venture, survived predatory landlords, navigated toxic partnerships, and rebuilt from zero. Twice. This isn't business theory written by a professor. It's a tactical operational blueprint forged in the trenches of real bakery ownership.
A Sovereign Blueprint explicitly built for Bakers, Cafe Owners, Food Truck Operators, and Pastry Chefs tired of losing their margins.
Experience the Blueprint
Listen to Chapter 10: Finding Your Survival Line (Audio Preview)
The Digital eBook
Read on any device — tablet, phone, laptop.
The Complete Audiobook
Narrated by Sébastien G. himself.
The P&L Templates
Operational spreadsheets included in every package.
Real Proof From the Global Baking Community.
“I wish I had this book before signing my first lease. Chapter 13 alone saved me from a catastrophic clause I didn't even know existed. This isn't theory — it's a war manual written by someone who actually bled.”
Thomas M.
Bakery Owner, Lyon → London
“I cried reading Chapter 2. Not because it was sad — because it was exactly my story. The Cost Master Table changed how I see every single ingredient. My margins improved 22% in two months.”
Amina K.
Restaurant Entrepreneur, Paris
“Sébastien doesn't sugarcoat anything. He tells you exactly what will kill your business and hands you the tools to survive. The chapter on the Human Variable transformed how I hire.”
David R.
Food Truck Owner, Manchester
“This book made me angry — at myself, for all the mistakes I could have avoided. Then it made me calm, because now I have a system. The Survival Line concept is pure gold.”
Claire B.
Pastry Chef & Founder, Brussels
Choose Your System
The Core eBook System
The full foundational operational text. Ideal for visual readers who want the raw math.
$29
- Full eBook (PDF)
- 23 chapters across 7 parts
- Lifetime updates
- Instant digital delivery
The Master Audio Bundle
$59
$118
50% Off Launch Phase Special
- The Complete Audiobook (Voiced natively by Sébastien)
- The Digital eBook Reference Copy
- BONUS: The Master Bakery Costing Template (Pre-integrated)
- Exclusive Bonus Chapter
- Lifetime updates
- Instant digital delivery
The 1-Croissant Guarantee
If this operational system doesn't show you how to save the financial equivalent of at least 50 croissants in your business within 30 days, email me directly for an immediate, no-questions-asked, 100% refund. You keep the knowledge; I take the risk.